Steps to Make Homemade Kung pao chicken with egg fried rice - Free Download

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We hope you got benefit from reading it, now let's go back to kung pao chicken with egg fried rice recipe. You can have kung pao chicken with egg fried rice using 41 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Kung pao chicken with egg fried rice:

1. Prepare 1/2 kg of boneless chicken (cubes).
2. You need of Ingredients for marination.
3. Take 1 tsp of salt to taste.
4. You need of 1 tea crush black pepper.
5. Take 1 tbsp of soya sauce.
6. Take 1/2 tsp of sugar.
7. Prepare 1 tsp of white vinager.
8. Use 1/2 of crush red chilli 🌶.
9. Prepare 1 of egg white.
10. Take 1 tbsp of corn flour heaped.
11. Provide of 1/2 tsp sesamey oil.
12. Use of Ingredients for.
13. You need of Ingredients for gravy.
14. Prepare 1 cup of stock.
15. Provide 1 tsp of crush red chilli.
16. Provide 2 tbsp of chicken powder.
17. Take of 1/2 tsp white pepper.
18. Use 1 tbsp of sesamy oil.
19. Take 2 tbsp of hoison sauce.
20. Take 1 tbsp of thig red chilli sauce.
21. Use of 1/4 cup unsalted peanuts.
22. Prepare of 2 tbsp chilli sauce.
23. Provide of 1 tsp brown sugar.
24. Prepare of 1 tbsp crush garlic/ ginger julienne.
25. Use of 5,6 thig red chill.
26. Get 2 tbsp of green onions.
27. Take of 1/4 cup oil.
28. Prepare of Oil for frying.
29. Use of Ingredients for egg fried rice.
30. Prepare 3 of boiled cups rice.
31. You need 3,4 of spring onions chopped.
32. You need 2 of carrot 🥕 chopped.
33. Prepare 1 tsp of sugar.
34. Prepare 1 tsp of crush black pepper.
35. Provide 1 tsp of salt.
36. Use of 1 tsp salt.
37. Use 2 tbsp of soya sauce.
38. Take of 1/2 cup boiled chicken (optional).
39. Prepare of 2 eggs.
40. Use of 1/4 cup oil.
41. Take of 2 tbsp chicken powder.

Steps to make Kung pao chicken with egg fried rice:

1. Wash and cut the chicken in cubes like this way..
2. Take a bowl marinate the chicken cubes with all the ingredients and set in fridge for 1 hour..
3. Boiled the rice and cut the vegetables in small tiny cubes..
4. Now add the vegetables, egg and chicken and mix the chicken egg fried rice like this way..
5. Now set the Chinese egg fried rice in a plate/ tray and set aside..
6. Now heat the wok add oil for frying the kung pao chicken until lightly golden brown it's colour set aside..
7. Now crush the garlic and heat the pan on full flame add 1/4 cup of oil then add garlic sauté it then add peanuts and thigh red chillies 🌶 fry it for 1 minute then add fried chicken all the ingredients, spices and sauces,(you can cook this chinese kung pao chicken on high flame)..
8. Now toss well the chicken well then add 1 cup/ halfcup stock to make gravy (but my family like to eat less gravy) so I can add half cup of stock and thicken with corn flour mix it well don’t forget to add sesmeay oil after adding this you can eat in restaurant style kung pao chicken..
9. Now heat the sizzlers than add little bit oil on it then add kung pao chicken ot 1 tbsp of peanuts on the top of it..
10. Now a very healthy and delicious restaurant style kung pao chicken with egg fried rice is ready to serve, enjoy it..
11. Add chinese kung pao chicken in hot sizzlers also to enjoy like in restaurant..

The flavour of this sauce is very similar to proper restaurant versions. Stir fried the chicken first and set aside. Then stir fried brocolli, mushrooms, carrots and green onions together. I'm confidant this Kung Pao Chicken recipe will be the best Chinese food you've ever made from home! Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice.

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