Step-by-Step Guide to Make Homemade Irmgards Appeeling Soup - Free Download

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We hope you got benefit from reading it, now let's go back to irmgards appeeling soup recipe. To cook irmgards appeeling soup you need 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Irmgards Appeeling Soup:

1. Prepare 15 ml of oil or butter for sautéing.
2. Get 396 grams of washed potato peel.
3. Get 117 grams of washed carrot peel.
4. Use 109 grams of washed parsnip peel.
5. Get 1 of onion, chopped & peeled or 2 pinches asafoetida if allergic to onions.
6. Get 500 ml of Milk I used own homemade Almond milk.
7. You need 1 of vegetable cube.
8. You need 500 ml of water.
9. Take 1/8 tsp of sea salt.
10. Get 2 pinch of black pepper.
11. Use of ground ginger to taste.
12. Use of white pepper to taste.
13. Use of optional.
14. Use 1 of grilled bacon on top when serving.
15. You need 1/4 tsp of ground coriander.
16. Use 1 tbsp of dried parsley.

Steps to make Irmgards Appeeling Soup:

1. Add oil to large pan and sauté onion if using and or asafoetida.
2. Add all peels and sauté until soft, keep stirring around to get oil on..
3. Remove from the heat and cool a little.
4. Add hot water to jug and mix in stock cube.
5. Add stock from step 4 & milk to peels with salt and pepper.
6. Bring to the boil then reduce the heat and simmer for approximately 10 minutes until peels are tender and soft..
7. Cool the soup the puree with a stick blender then stir in the parsley, add coriander or own spices now to taste.
8. Serve immediately with crispy bacon pieces or on its own, or put in containers, lid and keep in the fridge..
9. Enjoy...

Tuscan bacon and bean soup with wild garlic pesto by Paul Ainsworth. Butternut squash and lime soup by James Martin. Sweet potato soup by Rachel Phipps. Warm up with a mug of piping hot soup, from cheese toastie soup to a classic chicken and roast vegetable recipe. Verdict: The Pate Cawl Nain Soup from Patchwork is filling and very tasty but for decadence, go for Tideford's Smoked Haddock Chowder with Organic Leeks & Peas.

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