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We hope you got benefit from reading it, now let's go back to quick shrimp stir fry recipe. You can cook quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Quick shrimp stir fry:
- Provide 1 pound of shrimp.
- Prepare 6 ounces of sugar snap peas.
- Provide 1/2 cup of onion, julienned.
- Prepare 2 tablespoons of oil.
- Use 1 tablespoon of fresh ginger, minced.
- Take 1 teaspoon of garlic & chili sauce.
- Provide 2 tablespoons of soy sauce.
- Prepare 2 tablespoons of peanut sauce.
Steps to make Quick shrimp stir fry:
- Heat skillet or wok over medium high heat with the oil, I use canola oil.
- Add the onion and ginger and sauté for a couple minutes, stirring constantly..
- Add the sugar snap peas and sauces, stir and cook a couple minutes..
- Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn't overcook..
- I served this over brown rice and sprinkled with a few peanuts for garnish and crunch..
A healthy and easy meal to enjoy any time! Good recipe, but agree with another reviewer, the corn starch mix is too goopy! I was hoping for a more satiny sauce to enhance the dish, instead got a pale, pasty sauce. Such an easy, quick dinner and was very tasty! Shrimp Thai Noodles Stir-Fry is a quick, gluten-free dish that takes rice noodles,shrimp, and fresh vegetables.
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