Easiest Way to Make Quick Punjabi kadi pakora with steamed rice - Free Download

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We hope you got insight from reading it, now let's go back to punjabi kadi pakora with steamed rice recipe. You can cook punjabi kadi pakora with steamed rice using 21 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Punjabi kadi pakora with steamed rice:

1. You need 1 cup of Gram flour (besan).
2. Get 1 of potato chopped.
3. You need 3/4 tsp of Carom seeds (ajwain).
4. Get 1/2 of medium Onion finely chopped.
5. Prepare 1/2 tsp of Turmeric powder.
6. Take to taste of Salt.
7. You need 1 tsp of Red chilli powder.
8. Provide As needed of mustard oil.
9. You need of For kadhi.
10. Provide 4 tbsp of Gram flour (besan).
11. Provide 1 1/2 cup of Yoghurt sour.
12. Use 1 tsp of Cumin seeds.
13. Provide 1 tsp of Fenugreek seeds (methi dana).
14. You need 1 pinch of Asafoetida.
15. You need 4 of Dried red chillies.
16. Provide 1 tsp of dry coriander seeds.
17. Take 1 tsp of carom seeds(ajwain).
18. Prepare 2 tbsp of Desi ghee.
19. Use 1 tsp of red chilli powder.
20. You need 1/2 tsp of Turmeric powder.
21. Provide to taste of salt.

Instructions to make Punjabi kadi pakora with steamed rice:

1. Firstly to prepare the pakora mix all the ingredients mentioned for pakoras and make a thick batter..
2. Fry these in the form of round pakoras in hot mustard oil..
3. Keep these aside..
4. Now let’s prepare the kadi. Put mustard oil in a kadai and let it burn..
5. Turn off the flame and add dry masala ingredients (fenugreek,coriander seeds, ajwain, asofodia, cumin,dried red chillies) and let them splutter..
6. In a separate bowl add yoghurt, besan, salt,red chillie,turmeric powder,garam masala and blend it with a hand blender..
7. Add this mixture into the kadai with 2 cups of water..
8. Switch on the flame and keep stirring till a boil..
9. Let it simmer and cook for around 1 hour. Keep stirring in between..
10. Now time to add the pakoras..
11. Let it boil for another 15-20minutes..
12. Make a tarka in a pan with desi ghee and red chillies..
13. Put tarka over the kadi.Also sprinkle some fresh coriander according to choice..
14. Serve with steamed rice and chopped onions..

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make it a truly exceptional Punjabi experience. Punjabi Kadhi Pakora Recipe (with Step by Step Photos). Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with.

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