Easiest Way to Make Award-winning Beetroot kadhi - Free Download

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We hope you got insight from reading it, now let's go back to beetroot kadhi recipe. You can have beetroot kadhi using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Beetroot kadhi:

1. Use 1 cup of curd.
2. Prepare 1/2 of beetroot.
3. You need 4/5 of Red chilli.
4. Provide 1 inch of ginger.
5. Use 1/2 of tspoon cumin seeds.
6. Use 1/4 of tspoon Fenugreek seeds.
7. Use 1 of tbspoon desi ghee.
8. Take to taste of Salt.
9. Use 1/2 of tspoon curry leaves.
10. You need 1 of tbspoon black gram flour.

Instructions to make Beetroot kadhi:

1. Blend curd and beetroot together to form pink colour buttermilk.
2. Heat kadai add desi ghee.once hot add Fenugreek seeds, cumin seeds, chillies, asefoetida,curry leaves, chopped Ginger.mix gram flour with buttermilk..
3. Saute for minute then add buttermilk and mix well add water to adjust consistency.add salt..
4. Boil kadhi for ten minutes and serve with khichdi or steam rice..

It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti. Beetroot thogayal is also one of the delicious thogayal variety made with beetroot along with spices. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style Mostly I use it raw or lightly sauteed to retain the nutrients in the beets.

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