Recipe of Super Quick Homemade Beef & Vegetable Casserole with Parsley Dumplings - Free Download

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Before you jump to Beef & Vegetable Casserole with Parsley Dumplings recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

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The kitchen on its own offers you many small means by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to beef & vegetable casserole with parsley dumplings recipe. To make beef & vegetable casserole with parsley dumplings you need 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef & Vegetable Casserole with Parsley Dumplings:

1. Prepare 900 grams of Chuck steak, 2 to 3cm dice.
2. Get 1/3 cup of Plain flour.
3. Provide 1 tsp of All purpose seasoning.
4. Prepare 1 tsp of Garlic salt.
5. You need 2 of Parsnips, 2cm diced.
6. Take 4 of Pickling onions.
7. Use 3 medium of carrots, 2cm dice.
8. You need 3 of Celery sticks, thick sliced.
9. Provide 2 large of cloves garlic, minced.
10. Take 400 grams of Can chopped tomatoes.
11. Use 2 cup of Beef stock.
12. Provide 1 tbsp of Tomato paste.
13. Use 1 of Sprig Rosemary.
14. Prepare 60 grams of Melted butter.
15. Provide 1 1/2 cup of Self raising flour, sifted.
16. You need 1/2 cup of Plain flour, sifted.
17. Use 3/4 cup of Milk.
18. Provide 1/4 cup of Fresh continental (flat leaf) parsley, chopped.

Instructions to make Beef & Vegetable Casserole with Parsley Dumplings:

1. Pre-heat oven to 160*C..
2. Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside..
3. In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour..
4. Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside..
5. Add onions and garlic to pot and fry until softened..
6. Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid..
7. Bring to the boil before placing in the oven. Bake for 2 hours..
8. Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings..
9. When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through..
10. I served mine with a creamy mash and a nice glass of red wine. Enjoy!.

Beef on the bone is great as the bone acts as a conductor of heat and gives the roast extra flavour. A layer of fat on the beef provides not only basting juices to keep the joint moist and succulent, but you can choose to eat it if you so wish. There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your appetite. Rubbing the beef joint with some oil, herbs and seasoning pays-off no end.

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